My son and I have celiac disease, and I use this flour mix to make our favorite dishes.I prepare it in 2-quart batches and store it in airtight jars.
—Bernice Fenskie, Wexford, PA
Takes: 5 min. • Makes: 3 cups
In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year.
Note: Read all ingredient labels for possible gluten content prior to use. Ingredient formulas can change, and production facilities vary among brands. If you’re concerned that your brand may contain gluten, contact the company. Contents of mix may settle during storage. When preparing the recipe, spoon mix into measuring cup.
1 Tbsp.: 29 cal., 0 fat (0 sat. fat), 0 chol., 0 sod., 7g carb. (0 sugars, 0 fiber), 0 pro.