1 (8-ounce) jar soft cheddar cheese
1 (8-ounce) package cream cheese, softened
1 (8-ounce) package blue cheese
1 rounded teaspoon dry onion flakes, soaked in a little water
1 teaspoon Worcestershire sauce
1 bunch parsley, washed and chopped
1 cup finely chopped pecans
In a medium-size mixing bowl mix the cheddar cheese, cream cheese, blue cheese, onion flakes, and Worcestershire sauce together with a mixer and shape into a ball.
This mixture can be stored in the refrigerator for several weeks or can be frozen. When ready to serve, bring to room temperature and roll the ball in the chopped parsley and pecans. Place on a platter or cheese board and serve with crackers.
YIELD: 15 TO 20 SERVINGS