8 ounces sharp cheddar cheese
1 cup evaporated milk
1 cup mayonnaise
Garlic powder
Grate the cheese and combine with the evaporated milk. Heat the mixture in a saucepan on low heat until the cheese is melted. Remove from the heat and allow the mixture to cool. Add mayonnaise and the garlic powder to taste. Place in a small serving bowl, cover, and chill until ready to serve. Serve on crackers.
YIELD: 20 TO 25 SERVINGS