This is an easy and quick spread for snacks or hors d’oeuvres. For a variation, use peach chutney in place of the pepper jelly.
1 (10-ounce) jar green or red pepper jelly
1 (8-ounce) package softened cream cheese
Crackers
Pour the pepper jelly over the top of the softened cream cheese. Serve with crackers.
YIELD: 20 TO 25 SERVINGS