Chicken Bites with Sweet-Hot Tomato Chutney

2 skinless, boneless chicken breast halves, about 8 ounces each

¼ teaspoon lemon pepper seasoning

12 precooked bacon slices

½ cup hot mango chutney

½ cup salsa

Preheat the oven to 450°. Cut each chicken breast into 12 cubes. Sprinkle with the lemon pepper seasoning. Cut the bacon slices in half crosswise. Wrap a bacon piece around each chicken cube. Secure with wooden toothpicks. Arrange on a lightly greased rack in a broiler pan. Bake the cubes for 10 to 12 minutes or until the bacon is crisp.

Process the chutney and salsa together in a blender or food processor until smooth. Serve with the chicken bites.

YIELD: 6 TO 8 SERVINGS