This unique onion and watermelon salad makes its appearance at many of our family gatherings in the summer. The savory seasonings complement each and every bite of the sweet melon.
1 medium Vidalia onion
4 cups cubed and seeded watermelon
2 tablespoons minced fresh basil
ΒΌ cup balsamic vinegar
Salt and pepper
Peel, quarter, and thinly slice the onion. In a large bowl combine the onion, watermelon, and basil. Drizzle with the vinegar. Toss gently. Add the salt and pepper to taste. Refrigerate for up to 1 hour. Serve with a slotted spoon.
YIELD: 4 TO 6 SERVINGS