A delicious salad that is great for both picnics and luncheons.
8 to 10 carrots
½ cup raisins
½ cup chopped pineapple
¼ cup mayonnaise
1 teaspoon granulated sugar
In a food processor or with a hand grater shred the carrots and put in a medium-size mixing bowl. Add the raisins, pineapple, mayonnaise, and sugar. Stir to mix well. Refrigerate until ready to serve.
Hint: A peeled and chopped Red Delicious apple can be added for a different taste.
YIELD: 6 TO 8 SERVINGS