This makes an excellent tasty side dish for Thanksgiving or Christmas.
4 medium sweet potatoes
½ cup Hellmann’s mayonnaise
2 teaspoons curry powder
1 teaspoon coarse-ground mustard
1 tablespoon brown sugar
½ cup cranraisins
½ cup slightly toasted chopped pecans
2 green onions, sliced
Salt and pepper
Preheat the oven to 350°. Bake the sweet potatoes for 50 to 60 minutes, or until slightly firm but thoroughly cooked. Allow to cool; then peel and dice the potatoes. In a large bowl combine the mayonnaise, curry powder, mustard, and brown sugar. Add the sweet potatoes, craisins, pecans, and green onions. Season with the salt and pepper to taste. Chill overnight.
YIELD: 6 SERVINGS