This delicious salad makes a wonderful colorful salad for Christmas or Valentine’s Day. We have tested it at a luncheon and at the restaurant where it was gobbled up.
1 (16-ounce) bag baby spinach leaves
1 quart fresh strawberries, sliced
10 to 12 cherry tomatoes
1 large purple onion, sliced
1 (16-ounce) bottle poppy seed salad dressing
Bacon bits (optional)
In a large bowl lightly toss the spinach, strawberries, tomatoes, and onion. Add the dressing and mix thoroughly. Sprinkle with bacon bits.
YIELD: 6 TO 8 SERVINGS
Fran Stewart
Loganville, Georgia