This is a great accompaniment to pork tenderloin and pork roast. Also this is good in the winter as an appetizer served on cream cheese with crackers.
2 medium onions
1 large orange
5 cups pared firm apples
¾ cup crystallized ginger
⅓ cup cider vinegar
1 tablespoon ground cinnamon
2 tablespoons lemon juice
2½ cups packed brown sugar
½ cup seedless raisins
1 cup light corn syrup
1½ teaspoons salt
1½ cups water
Dash of Tabasco
Grind the onions and the orange in a food processor. Add the apples, ginger, vinegar, cinnamon, lemon juice, brown sugar, raisins, corn syrup, salt, water, and Tabasco. Pulse a few more times to mix, pour into a saucepan, and simmer 2 hours or until the mixture becomes thick and dark. Seal in hot sterilized jars. This can be kept in the refrigerator for about 1 week without canning.
YIELD: ABOUT 3 PINTS