This is a beautiful and tasty side to roasted turkey or baked chicken.
1 (14-ounce) can whole cranberry sauce
1 (14-ounce) can jellied cranberry sauce
1 (8-ounce) jar orange marmalade
1 cup chopped pecans
1 tablespoon lemon juice
In a medium bowl mix the whole cranberry sauce, the jellied cranberry sauce, orange marmalade, chopped pecans, and lemon juice. Cover and refrigerate.
YIELD: 1 QUART