2 (8-ounce) packages cream cheese, softened
1 (8-ounce) container soft cream cheese
½ (16-ounce) bottle ranch-style dressing
1 small onion, grated
2 (2.25-ounce) jars chopped dried beef
1 head cabbage
Assorted crackers
Chopped pecans (optional)
In a medium-size mixing bowl beat the softened cream cheeses, ranch dressing, and onion until blended. Stir in the chopped beef. Serve in a hollowed head of cabbage with the crackers. Sprinkle with the pecans, if desired.
YIELD: 4 CUPS