This is delicious gravy to serve over meatloaf.
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
⅓ cup beef broth
1 (8-ounce) can tomato sauce
¼ teaspoon salt
¼ teaspoon pepper
In a small saucepan on medium-low heat melt the butter. Whisk in the flour and cook, whisking constantly, for 1 minute. Gradually whisk in the broth and the tomato sauce. Reduce the heat to low and simmer until thickened. Whisk in the salt and pepper. Pour into a gravy boat and serve hot.
YIELD: ABOUT 1 CUP