Flamingo Floyd’s Spinach Dip

This recipe came from the kitchen of Columba Bush, the first lady of Florida. She notes that it is delicious when served with different colorful vegetables, corn chips, or a nice crusty bread.

1 (10-ounce) box frozen chopped spinach, thawed

1 (8-ounce) package cream cheese, softened

2 cups shredded cheddar cheese

1 medium tomato, chopped

1 medium onion, chopped

In a large microwavable bowl place the thawed spinach, cream cheese, cheddar cheese, tomato, and onion. Microwave for 2 to 3 minutes until the cheeses are softened. Remove from the microwave and stir. Return to the microwave and heat until the cheeses are melted. Remove and stir the ingredients until they are well mixed.

YIELD: ABOUT 6 CUPS