Fruit Cheese Ball

2 (8-ounce) packages cream cheese, softened

1 (8-ounce) can crushed pineapple, drained

1 small bell pepper, finely chopped

1 small onion, finely chopped

1 cup chopped nuts

In a mixing bowl combine the cream cheese, pineapple, pepper, and onion. Mix until all are well blended. Cover and refrigerate to chill. Before serving, form the mixture into a ball and roll in the nuts. Serve with crackers.

YIELD: 15 TO 20 SERVINGS

Chris Franks

Stone Mountain, Georgia