1 cup (2 sticks) butter or margarine
1 cup sour cream
2 cups self-rising flour
Preheat the oven to 350°. In a large saucepan over medium heat, melt the butter, whisking until completely melted. Add the sour cream and flour. Mix lightly. Spoon the batter into miniature muffin cups (do not grease), filling each one to the top. Bake for 15 minutes. Serve immediately. To freeze, remove the rolls from the oven several minutes early. Cool completely before freezing. To serve, thaw the rolls, and bake at 350° for a few minutes until a golden brown.
Hint: Adding 1 tablespoon of dried herbs such as basil, rosemary, or 2 tablespoons of fresh chopped herbs to the batter makes a tasty addition to your meal.
YIELD: ABOUT 2 DOZEN