2 (14-ounce) cans artichoke hearts
¾ plus ¾ cups freshly grated Parmesan cheese
1½ cups mayonnaise
Dash of Worcestershire sauce
Garlic powder
Crackers
Preheat the oven to 350°. Chop and drain the artichoke hearts. Mix ¾ of the cup Parmesan cheese with the mayonnaise, Worcestershire sauce to taste, and garlic powder to taste. Place this mixture in a small casserole dish. Sprinkle the top with the remaining 3⁄4 cup Parmesan cheese. Bake for 20 minutes or until bubbly. Serve with party crackers.
YIELD: 15 TO 20 SERVINGS
Becky Dally
Social Circle, Georgia