1 tablespoon cornstarch
½ cup apple cider vinegar
½ cup granulated sugar
½ teaspoon salt
1 (15¾-ounce) can sliced beets, drained
In a small mixing bowl dissolve the cornstarch in a small amount of the vinegar. In a medium-size saucepan on medium heat combine the dissolved cornstarch, remaining vinegar, sugar, and salt. Cook until the mixture is clear. Add the beets to the saucepan and cook over low heat for 20 to 25 minutes.
YIELD: 4 TO 6 SERVINGS