Macaroni and Cheese and Corn Bake

This is a simple and easy dish for those rushed days.

1 (15-ounce) can whole kernel corn, undrained

1 (15-ounce) can cream-style corn

1 cup uncooked macaroni

1 cup cubed Velveeta cheese

Preheat the oven to 350°. In a medium-size mixing bowl combine the whole kernel corn, cream-style corn, macaroni, and cheese. Mix well. Pour into a 2-quart baking dish and bake uncovered until tender.

YIELD: 6 TO 8 SERVINGS

Ginny Johnston

Covington, Georgia