1 (10-ounce) package frozen green peas
2 tablespoons water
1 tablespoon green crème de menthe
1 tablespoon margarine
In a saucepan on medium heat cook the peas for 3 to 5 minutes. Stir in the crème de menthe and margarine.
YIELD: 4 TO 6 SERVINGS
Dot Marks
Savannah, Georgia