Slow-Cooker Macaroni and Cheese

1 (16-ounce) box macaroni

1 teaspoon salt

1 teaspoon vegetable oil

1 (8-ounce) carton sour cream

¼ cup (½ stick) margarine

1 egg

2 (8-ounce) packages shredded fourcheese blend

Pepper

Cook the macaroni according to package directions with the salt and oil. Remove from the heat and drain. In a slow cooker combine the sour cream, margarine, egg, shredded cheese, and pepper to taste. Stir the cooked macaroni into this mixture. Cook for 1 hour on high.

Hint: Should you need a longer cooking time while at church or running errands, set the controls to low.

YIELD: 8 TO 10 SERVINGS

Debra Stanhope

Port Wentworth, Georgia