This is a favorite requested for all potluck suppers.
3 cups cooked and drained squash
2 eggs, beaten
1 cup milk
¾ stick butter, melted
1 teaspoon salt
1 teaspoon pepper
12 saltine crackers, crumbled
1 cup chopped onion
½ plus ½ cup grated cheddar cheese
Preheat the oven to 375°. In a mixing bowl combine the squash, eggs, milk, butter, salt, pepper, crackers, onion, and ½ cup grated cheese. Pour into a casserole dish. Cover with the remaining ½ cup grated cheese. Bake for 45 minutes. Serve warm.
YIELD: 6 TO 8 SERVINGS