2 (8-ounce) packages cream cheese, softened
1 teaspoon Worcestershire sauce
2 teaspoons lemon juice
1 cup sour cream
1 (3½-ounce) can smoked oysters
In a medium bowl blend the cream cheese, Worcestershire sauce, lemon juice, and sour cream. Mix well. Combine this mixture with the oysters. Serve with chips.
YIELD: ABOUT 8 CUPS