1 whole chicken, cut into eight pieces
¼ cup butter, melted
Salt and pepper
Preheat the oven to 350°. Remove the excess fat from the chicken and wash the pieces. Place the chicken pieces skin side up on a lightly buttered baking pan. Baste with the melted butter and season with the salt and pepper to taste. Bake uncovered for 45 to 50 minutes until golden brown.
YIELD: 4 SERVINGS