This dish has become a family favorite and is a great dish to serve to guests.
1 (16-ounce) container sour cream
2 (10¾-ounce) cans condensed cream of chicken soup
4 cooked chicken breasts, diced
1 (16-ounce) package wide egg noodles, cooked
Salt and pepper
2 sleeves Ritz crackers, crushed
1 stick butter, melted
Preheat the oven to 350°. In a large bowl mix the sour cream and soup. Add the diced chicken and cooked noodles. Add the salt and pepper to taste. Place in a greased 9 × 13-inch baking pan. Top with the crackers and butter. Cook for 30 minutes until hot and bubbly.
Hint: Fresh mushrooms or other vegetables can be added to this casserole if desired.
YIELD: 10 TO 12 SERVINGS