We have found that ladies are delighted with these at our teas. They are also a tasty side dish for hamburgers, barbeque, or hot dogs.
½ cup juice from olives
⅓ cup olive oil
1 tablespoon minced garlic
½ teaspoon crushed oregano
2 cups large pitted green olives
Combine the olive juice with the oil, garlic, and oregano. Place the olives in a container and cover with this mixture. Must refrigerate for 24 hours before serving.
YIELD: ABOUT 15 SERVINGS