This recipe comes to us from Patsy Riley, first lady of the state of Alabama. She says she is dedicating the recipe to her three daughters. It promises to “catch a man.” If he doesn’t take this bait, he’s not worth having. Good luck, girls.
8 (6 to 8-ounce) skinless, boneless chicken breasts or strips
2 eggs
1 quart (4 cups) buttermilk
6 cups self-rising flour
1 bottle vegetable oil
Salt
Wash the chicken. In a large bowl beat the eggs. Add the buttermilk and blend. Add the chicken to the milk mixture and marinate for 30 minutes. Roll the chicken one piece at a time in the flour. Pour the oil in a large skillet and place on medium heat. Fry in the hot oil until the chicken is golden brown. Salt to taste.
Hint: Mrs. Riley uses a Fry Daddy; she finds it works best.
YIELD: 8 SERVINGS