1 pound bacon
1½ pounds catfish fillets
1½ cups chopped onions
4 cups diced potatoes
2 (16-ounce) cans tomatoes
⅓ cup tomato paste
2 tablespoons Worcestershire sauce
Salt and pepper
Fry the bacon until crispy and chop it into small pieces. Cut the catfish fillets into bite-size pieces. Remove the bacon and fry the fish and onions in the bacon grease until the fish are done and the onions are tender. In a large pot combine the potatoes, tomatoes, tomato paste, Worcestershire sauce, and salt and pepper to taste and bring to a boil. Cover the pot, reduce the heat, and simmer until the potatoes are tender. Add the fish, onions, bacon, and bacon grease to the mixture. Cover and simmer for another 20 minutes.
YIELD: 12 TO 14 SERVINGS