Crab Casserole

1 cup mayonnaise

1 cup milk

3 cups toasted breadcrumbs

1 small onion, chopped

Dash of Worcestershire sauce

Dash of soy sauce

Dash of Tabasco

Dash of lemon juice

Salt and pepper

Paprika Parsley

1 pound crabmeat

In a large mixing bowl thoroughly combine the mayonnaise, milk, breadcrumbs, onion, Worcestershire sauce, soy sauce, Tabasco, lemon juice, and the salt, pepper, paprika, and parsley to taste. Add the crabmeat and mix thoroughly. Cover and refrigerate for several hours. Remove from the refrigerator 30 minutes prior to baking. Preheat the oven to 350°. Bake for 30 minutes.

YIELD: 6 TO 8 SERVINGS

Nada McDowell

Covington, Georgia