1 cup milk
3 cups toasted breadcrumbs
1 small onion, chopped
Dash of Worcestershire sauce
Dash of soy sauce
Dash of Tabasco
Dash of lemon juice
Salt and pepper
Paprika Parsley
1 pound crabmeat
In a large mixing bowl thoroughly combine the mayonnaise, milk, breadcrumbs, onion, Worcestershire sauce, soy sauce, Tabasco, lemon juice, and the salt, pepper, paprika, and parsley to taste. Add the crabmeat and mix thoroughly. Cover and refrigerate for several hours. Remove from the refrigerator 30 minutes prior to baking. Preheat the oven to 350°. Bake for 30 minutes.
YIELD: 6 TO 8 SERVINGS
Nada McDowell
Covington, Georgia