1 pint oysters
½ cup (1 stick) butter, melted
1 teaspoon Worcestershire sauce
¼ teaspoon salt
½ cup milk
Preheat the oven to 350°. Layer the oysters and cracker crumbs in an ungreased 1½-quart baking dish beginning with oysters and ending with cracker crumbs. Dot each layer with the butter. Sprinkle the oysters with the Worcestershire sauce and salt. Pour the milk over the casserole and bake for 40 minutes.
YIELD: 4 TO 6 SERVINGS