2 (4-ounce) white chocolate bars
1 cup milk chocolate morsels
1 cup (6-ounces) semisweet chocolate morsels
1½ cups chopped pecans
1½ cups broken pretzels
In a heavy saucepan over low heat melt the white chocolate, milk chocolate, and semisweet chocolate, stirring constantly. Stir in the pecans and pretzels. Remove from the heat and drop by the tablespoonful onto lightly greased wax paper. Cool until hardened. Store in an airtight container in the refrigerator up to one month.
Note: These clusters are very rich. You may want to drop by the teaspoonful rather than by the tablespoonful.
YIELD: ABOUT 100