1 (16-ounce) box light brown sugar
1 cup granulated sugar
1 cup shortening
½ cup (1 stick) margarine
5 large eggs
1 cup self-rising flour
2 cups all-purpose flour
1 cup milk
2 teaspoons vanilla extract
½ teaspoon maple flavoring
¾ cup chopped pecans
Preheat the oven to 325°. In a mixing bowl beat the brown sugar, granulated sugar, shortening, and margarine. Add the eggs one at a time. Mix well after each addition. Alternately add the flour and milk. Add the vanilla, maple flavoring, and pecans. Bake in a greased and floured 10-inch tube pan for 1½ hours.
YIELD: 1 CAKE