1 (15-ounce) can asparagus, drained and mashed
1 tablespoon mayonnaise
½ cup chopped pecans
¼ cup chopped onion
Dash of soy sauce
Dash of garlic salt
Dash of seasoned salt
1 (8-ounce) package cream cheese, softened
Lemon pepper (optional)
Cut the crust from the bread and cut the bread into rounds or shapes with a cookie cutter. In a medium-size mixing bowl mix the asparagus, mayonnaise, pecans, onion, soy sauce, garlic salt, seasoned salt, and cream cheese. Add the lemon pepper if desired and mix all together until well blended and smooth. Spread on the sandwich rounds and serve on a pretty platter.
YIELD: 15 TO 20 SANDWICHES