I have been serving these appetizer sandwiches for years. They are always a hit.
1 (6-ounce) can solid white tuna in water, well drained
4 tablespoons mayonnaise
4 tablespoons apricot preserves
3 tablespoons raisins
2 tablespoons chopped onion
Cocktail-size breads, dark or rye
In a medium-size mixing bowl combine the tuna, mayonnaise, apricot preserves, raisins, and onion. Mix thoroughly. Serve on cocktail-size breads.
YIELD: ABOUT 1½ CUPS
Joyce Dina
Gainesville, Florida