3 cups granulated sugar
2 quarts (8 cups) whole milk
1 (12-ounce) can evaporated milk
Squeeze the lemons. In a large bowl pour the lemon juice over the sugar and mix together as well as possible. Add the milk to the sugar mixture, blending well. Add the evaporated milk. Freeze until firm.
YIELD: ABOUT 3 QUARTS
Barbara Nichols
Greenwood, Mississippi