1 (12-ounce) bag stick peppermints, crushed
1 quart (4 cups) milk
Pinch of salt
4 tablespoons cornstarch
In a large bowl mix the crushed peppermints, milk, salt, and cornstarch. Blend thoroughly. Place in the freezer until frozen.
Hint: This can be frozen in old-fashioned ice trays with the dividers removed.
YIELD: 1 QUART