6 tablespoons all-purpose flour
8 tablespoons granulated sugar
Dash of salt
2 eggs, beaten
4 cups milk
1 teaspoon vanilla flavoring
Vanilla wafer cookies
4 to 5 bananas, sliced crosswise
9 ounces whipped topping
In a medium-size saucepan combine the flour, sugar, salt, and eggs. Add the milk a little at a time and stir until the mixture is smooth. Add the vanilla. Cook this mixture on medium heat, stirring continuously, until the mixture thickens. Cool thoroughly. Line the bottom of a casserole dish with the vanilla wafers, then the bananas. Repeat this procedure until the dish is two-thirds full. Cover with the cooled pudding. Top with the whipped topping. Place in the refrigerator to chill. Be sure to refrigerate any leftover pudding.
YIELD: 8 TO 10 SERVINGS