2 pints frozen sweetened strawberries
1 (6-ounce) package strawberry gelatin
3 cups cold milk
1 (5.1-ounce) box vanilla instant pudding
1 cup sour cream
1 (12-ounce) container whipped topping
1 large box vanilla wafers
In a saucepan on medium heat cook the strawberries and gelatin until the gelatin dissolves. Set this aside to cool. In a small bowl combine the milk and instant pudding. Stir until well mixed. Stir in the sour cream. Stir in the whipped topping. In a 9 × 13-inch pan layer the vanilla wafers, pudding mix, and strawberry mixture. Repeat until the ingredients are used. Chill before serving.
YIELD: ABOUT 24 SERVINGS