2 boxes French vanilla instant pudding
2 (12-ounce) containers frozen whipped topping, thawed
Place the Oreo cookies in a plastic bag and crush them. In a mixing bowl prepare the pudding according to the package directions. In a large mixing bowl place the 2 containers of frozen whipped topping. Fold in the pudding. In a 9 × 13-inch baking dish layer the crushed cookies and the pudding mixture. Begin and end with a cookie layer.
YIELD: 24 SERVINGS
Kristen Osburn
Covington, Georgia