1 (8-ounce) container whipped topping
3 Butterfinger candy bars, crushed
Lay the ice cream sandwiches in the bottom of 8 × 11-inch glass baking dish. Cover the ice cream sandwiches with the whipped topping. Sprinkle the crushed Butterfingers on top. Cover and place in the freezer until frozen.
YIELD: 14 SERVINGS