Serve this at a special occasion brunch for a delightfully delicious drink.
1 (6-ounce) can frozen orange juice concentrate, thawed
3 cups Chablis
1½ cups water
½ cup Triple Sec
Orange slices (optional)
In a large pitcher combine the orange juice concentrate, Chablis, water, and Triple Sec. Mix well. Serve over ice. Garnish with orange slices, if desired.
YIELD: 6 CUPS