3 (.16-ounce) packages lemon-lime Kool-Aid
5 quarts (20 cups) water
1½ (6-ounce) cans frozen sweetened lemonade concentrate
3 cups granulated sugar
1 quart (4 cups) ginger ale
In a large 2-gallon container mix the Kool-Aid, water, lemonade concentrate, and sugar. Chill for 1 to 2 hours. To serve, put in a punch bowl and add the ginger ale.
YIELD: ABOUT 7 QUARTS (28 CUPS)