1 cup mayonnaise
1 tablespoon minced garlic
2 tablespoons finely chopped onion
1 teaspoon salt
12 plum or Italian tomatoes
36 thin slices fresh white bread
¼ pound chopped cooked bacon
¼ cup finely chopped scallions
In a small bowl combine the mayonnaise, garlic, onion, and salt. Chill. Cut the tops off the tomatoes. Slice lengthwise into thin slices. Cut the bread into rounds with a biscuit cutter or glass. Spread the bread with the mayonnaise mixture. Top with a tomato slice. Sprinkle with the bacon and then the scallions.
YIELD: 36 ROUNDS