Copyright © 2005 by Billie and Louis Van Dyke

All rights reserved. No portion of this book may be reproduced, stored in a retrieval system, or transmitted in any form or by any means—electronic, mechanical, photocopy, recording, or any other—except for brief quotations in printed reviews, without the prior permission of the publisher.

Published in Nashville, Tennessee, by Thomas Nelson. Thomas Nelson is a registered trademark of Thomas Nelson, Inc.

The authors and publisher of this book assume no liability for, and are released by readers from, any injury or damage resulting from the strict adherence to, or deviation from, the directions and/or recipes herein. All yields are approximations.

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ISBN 978-1-4016-0407-3 (TP)

Library of Congress Cataloging-in-Publication Data

Van Dyke, Louis, 1947–

The Blue Willow Inn bible of southern cooking / Louis and Billie VanDyke.

p. cm.

Includes index.

ISBN 1-4016-0227-4 (hardcover)

1. Cookery, American—Southern style. 2. Blue Willow Inn. I. VanDyke, Billie, 1937– II. Title.

TX715.2.S68V36 2005

641.5975—dc22

2005025294

Printed in the United States of America

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