SAUSAGE AND LENTIL STEW
Serves 4
- 1 cup dried green or brown lentils, rinsed
- 2 cups beef broth
- 1 (12-ounce) package smoked turkey or chicken sausage, sliced
- 1 (14.5-ounce) can diced tomatoes, undrained
- 1 cup chopped baby carrots
- 1 (12-ounce) bag fresh spinach, to add later
Use a 6-quart slow cooker. Place the lentils into the insert, and add the broth, sausage, tomatoes, and carrots. Stir well. Cover, and cook on low for 5 hours. Remove the lid, and add the spinach. You may need to push it down with a spoon to get it all to fit. Cover, and cook on high for 20 to 30 minutes, or until spinach has completely wilted. Stir again and serve.
The Verdict
This entire meal cost me eight dollars, and that was without coupons. I have fallen in love with lentils, and am trying to incorporate them more often into our nightly meals. I served this dish with homemade cornbread, and we were all happy and full. I like how the sausage provides all of the flavor—no additional seasoning is required.