MUSTARD-LEMON HADDOCK

Serves 6

Use a 6-quart slow cooker. Spread 6 long sheets of aluminum foil out on the countertop. Place a fish fillet into the center of each piece of foil. In a small bowl whisk together the mustard, lemon juice, and paprika. Spoon this sauce evenly over the top of each piece of fish. Sprinkle a tablespoon or so of cheese on top of each piece of fish. Fold the foil over and crimp the sides to fully enclose the fish. Place the packets into the insert. Cover, and cook on high for 2 hours, or until the fish flakes easily with a fork.

The Verdict

Haddock is a hearty white fish that holds up beautifully in the slow cooker. Pair the fish with a side of roasted asparagus and a serving of quinoa for a light, yet still filling dinner.