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SPINACH AND FETA FISH DINNER

Serves 4

• 1 tablespoon olive oil
• 3 cups fresh baby spinach
• 4 white fish fillets, such as tilapia, catfish, or sole
• 1 (14.5-ounce) can diced tomatoes, drained
• ¼ cup Italian salad dressing
• ½ cup crumbled feta cheese

Use a 6-quart slow cooker. Rub the oil on the bottom and sides of the insert, and load the spinach in. Place the fish fillets directly on top of the bed of spinach, and pour in the tomatoes and salad dressing. Add the cheese. Cover, and cook on high for 2 to 3 hours, or until the fish flakes easily with a fork.

The Verdict

I love everything-in-one-pot meals, and this spinach and fish dinner is perfect. The salad dressing and feta provide great flavor with very little fuss, and the spinach steams nicely and creates a flavorful side dish.