Once you start making soup in your slow cooker, you may never go back to your pot on the stovetop. Slow cooking melds and enhances so many flavors. While your choice of ingredients for the low-acid diet may be limited, it doesn’t mean your flavor combinations have to be boring. This chapter is full of recipes that will inspire and delight your senses and that make for very satisfying meals when served with a favorite kind of bread. Enjoy—and experiment!