Sometimes the yummiest dishes on the table are the “sides.” Intended to complement the flavors and nutrient profile of the main dish (usually a protein source like meat or fish), side dishes can vary greatly, from something primarily vegetable-based, to combinations of vegetables and starches, to simple grains or starches. It’s often more entertaining for your taste buds, though, to prepare and serve several side dishes instead of limiting these delicious dishes to secondary status. With choices ranging from the heartiest of risottos to some exotic vegetable combos, like the other dishes in this collection, you’ll soon want to experiment with the flavors and ingredients once you’re comfortable with the slow-cooking process.