Sweet Potato and Tofu

The textures of these two foods work well together, and the drizzle of maple syrup gives the dish a special touch.

Makes 4 servings.

2 large sweet potatoes, peeled and cut into cubes

1 lb firm tofu, rinsed and cut into cubes

1/2 cup chicken or vegetable broth

1/2 teaspoon thyme, dried

1/2 teaspoon rosemary, dried

1/4 or 1/2 cup natural maple syrup, to taste

Non-stick cooking spray

1. Spray the inside of the slow cooker liberally with non-stick spray. Put in the sweet potato and tofu cubes and mix together. Add the broth and the herbs, and stir to combine.

2. Cook on Low 4 to 5 hours or on High 2 to 3 hours, until potatoes and tofu are cooked through. Before serving, drizzle maple syrup over the mix. Serve hot.